Company News

Most quality incidents start with raw materials. How to grade suppliers, audit them, write quality agreements and control changes before they reach the finished product.

Findings are easy; closing them well is not. Grading, root cause depth, correction versus prevention, effectiveness verification and how brands should read a CAPA report.

Listings get taken down for wording, not product quality. High-risk claims, compliant alternatives and keeping pack labels consistent with online content.

The same protein powder faces very different entry rules by market. Product status, halal, labelling, ingredient limits and documentation compared across three regions.

Lightweighting is not simply making bottles thinner. Recyclability, structural limits, barrier loss and the validation programme required before a lighter pack goes live.

Ingredients dominate herbal tea cost and move with origin and season. How flower, fruit and root materials behave, and how to lock price, stock and substitutions.

Multi-SKU small runs are now the norm in solid beverages and the easiest way to lose control of cost. Changeover discipline, scheduling order and shared-line risk explained.

Capsules that disintegrate more slowly in storage are usually crosslinking, not failing fills. Causes, aldehyde triggers, HPMC options and stability testing explained.