Company News

Moulding starch sets gummy appearance and yield: starch selection, moisture targets, drying curves, demoulding mechanics, and the causes of sticking and deformation.

What online measurement really proves on a tablet line: NIR model design, reference pairing, probe placement, validation, drift control and where PAT data fits in batch release.

How a plant handles complaints and a recall says more than any certificate: triage rules, investigation, adverse event routing and recall drills.

Half of repeat purchase is texture. How gel blends, process timing and raw material variation shape firmness and elasticity, and where syneresis comes from and how to stop it.

Water-based supplements with an in-use period need a designed preservation system, not a guessed one. pH windows, combinability, challenge testing and when to go preservative free.

Kjeldahl measures nitrogen, not protein quality: how conversion factors distort results, why amino acid scoring matters, and how to screen for adulteration.

Two different browning routes, enzymatic and non-enzymatic, and the controls that actually work for each: raw material prep, blanching, pH, deaeration and colour measurement.

Herbal tea aroma is the attribute most easily lost in processing and storage: where volatiles disappear, what nitrogen flushing achieves, and how to measure fade.