Company News

Untreated gummies stick, clump and pick up moisture within days. How oil polishing, sugar and sour sanding differ, how to dose them, and how to stop sticking and moisture uptake.

Bilayer tablets split two colours or two functions into one piece, but layer bonding and cross-contamination are far harder than single-layer work. Causes and setup explained.

Signing the contract is the start, not the finish. Covers running annual audits, building weighted KPIs, applying tiers and closing corrective actions.

Jelly is high moisture and nutrient-rich, so risk runs through every step. Covers raw material load, thermal process, re-contamination, preservatives and release testing.

Liquid fills stay in contact with the pack for the whole shelf life. Covers glass versus plastic, liner and closure matching, migration studies and seal testing.

Protein source and ratio drive nutrition, taste and cost. Covers whey, soy, pea and rice, amino acid scoring, effects on taste and solubility, and cost balance.

Extraction sets flavour, colour and cost. Covers temperature, time and solid-to-liquid ratio, enzyme selection, counter-current extraction and bitterness control.

Herbal tea is hygroscopic, so mould and caking dominate shelf-life complaints. Covers water activity, drying curves, sealing checks and barrier material selection.